A Food Lover’s Guide to Kathmandu

{"type":"doc","content":[{"type":"paragraph","content":[{"type":"text","text":"Kathmandu’s food scene is as rich as its history. Start your morning with a cup of Nepali chiya from a street stall, then head to Newari restaurant for a traditional feast of yomari and choila. Don’t miss momos — Nepal’s beloved dumplings — available steamed, fried, or in a spicy soup called jhol momo. For dinner, try a set thakali meal with dal bhat, seasonal vegetables, and pickles. Finish with sel roti, a sweet rice donut, from a local bakery."}]}]}