Kathmandu is best experienced through its food. This two-day walk threads through spice markets, temple courtyards and family kitchens, with around twenty tastings from dal bhat to juju dhau and chatamari.
You spend half a day with a local family learning to fold momos, and the rest at the valley's UNESCO World Heritage squares with a guide who knows the stories behind every carving.
Trip highlights
Asan bazaar spice and snack tasting
Momo cooking class in a family kitchen
Patan Durbar Square and the Golden Temple
Newari feast in a heritage courtyard
Boudhanath stupa at dusk with a kora walk
Chai and sweets on a rooftop café
Who is this trip for?
Food lovers, families and first-time visitors. All dietary requirements (vegetarian, vegan, gluten-free) are covered with notice.
